Ingredients:
1 package frozen hash browns - (2 lbs)
Salt -- to taste
Freshly-ground black pepper -- to taste
16 ounces sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup chopped onion
2 cups grated sharp Cheddar cheeseDirections:

Place potatoes in a greased 9- by 13-inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together with sour cream and cream of chicken soup. Pour soup mixture over potatoes; sprinkle with Cheddar cheese and butter, that you

Ingredients:

1 package frozen hash browns - (2 lbs)
Salt -- to taste
Freshly-ground black pepper -- to taste
16 ounces sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup chopped onion
2 cups grated sharp Cheddar cheese




Directions:
Place potatoes in a greased 9- by 13-inch pan. Season with salt
and pepper. In a bowl add minced onions, and mix together with
sour cream and cream of chicken soup. Pour soup mixture over
potatoes; sprinkle with Cheddar cheese and butter, that you have
cut into cubes. Bake at 350 degrees for 45 minutes, or until all
is completely warm, and the cheese begins to melt.
NOTES : Cracker Barrel does not use sour cream. You could try
some chicken broth to bind everything together.

This recipe is from CDKitchen http://www.cdkitchen.com
© 1995-2008 CDKitchen, Inc.